I love sandwiches. They’re easy to eat, they taste phenomenal (if done right), they look cool, and they taste phenomenal (if done right). What brings up the topic of sandwiches, you might ask? Well, I’m eating one right now, and I felt like gloating about it.
I have a huge, delicious deli sandwich on a plate next to me. I’m taking quick breaks between sentences to savor and consume my behemoth sandwich. This particular sandwich is on a bakery loaf from our local supermarket, Vons. It’s about four inches wide, three inches tall, and five inches long. The bread is soft in the middle with a nice crunchy crust. In between this lovely bread is green leaf lettuce, cheddar and swiss cheeses, Virginia ham, smoked turkey, roast beef, tomatoes, and a mayonnaise/mustard mixture.
Don’t you feel like having a bite?
WELL YOU CAN’T! HAHAHAHAHA!
NOM NOM NOM NOM NOM!
-Because I said so