mayo

I honestly don’t even know how to start this off without laughing hysterically, but I will try. Very rarely do I use mayo. Why? Because it’s basically eggs and oil combined to create a creamy white substance. I do not care for creamy white substances in my mouth, and you may interpret that however you want. On sandwiches I prefer mustard, but with my reflux, the vinegar in mustard just...[Read More]